Consumption of garlic protects against lung cancer

 Consumption of garlic protects against lung cancer

garlic 

 According to new research, regular consumption of garlic halves the risk of cancer

 Has been claimed.  This has been published in a document called Cancer Prevention Research.

 The document states that eating raw garlic two days a week increases the risk of lung cancer.

 The risk can be halved.  Not only this, with the help of garlic, even the smoker

 Reduces the risk of lung cancer.  The biggest risk factor for lung cancer

 Is smoking  Earlier, researchers said that garlic is useful in various serious diseases

 Are  Also, according to Chinese researchers, regular consumption of garlic can cause lung cancer

 The risk can be reduced to 44 percent if regular smokers use garlic

 If they continue to eat, their risk of lung cancer can be reduced by up to 30 percent.  Recently

 Another study claims that garlic reduces the risk of intestinal tumors by a third.

 Was done.  Garlic is also eaten to enhance memory.

Man's three states and times

 1) In Kiroshavastha

 There is time, there is passion, but there is no money.

 2) In youth

 - There is passion, there is money but there is no time.

 3) In old age

 - There is time, there is money, but there is no enthusiasm.

Avoid gastritis?

 Things found out by different people

 1) Do not eat very hot and cold food.

 2) Do not eat stale at all.

 3) Do not eat greasy, sour, oily, ghee, fat, chowmein, milk tea, chili.

 4) Do not keep the stomach empty, but always drink water.

 5) Don't let hunger get in the way of food.

 6) Do not sit on an empty stomach.

 7) Don't eat inedible foods made in the market (prepared fast food).